Marco’s Pizza Franchise Plans Aggressive Expansion in Dallas-Fort Worth

Posted Jul 8th, 2014

Top-ranked Marco’s Pizza franchise opportunities abound in Arlington, Southlake, Garland, many more

Photo by Robert Hensley / Flickr Creative Commons
Photo by Robert Hensley / Flickr Creative Commons

Marco’s Pizza franchise, the fastest-growing pizza franchise in the country, is launching a vigorous development plan in the Dallas-Fort Worth area this year to capitalize on the booming economy.

Justin Tarrant and his business partner Mike Rogers, both Area Representatives, co-own the territory and already oversee 10 Marco’s locations in the area. They’re excited to add many more. “There are so many communities here that are hungry for a better pizza, and the timing is perfect for someone to come in and build one or even multiple Marco’s Pizza franchises,” Justin says.

We are seeking franchisees interested in opening Marco’s stores in Dallas, Fort Worth, Arlington, Saginaw, Mansfield, Irving, Southlake, Denton, Cleburne, Sherman, Denison, Burleson, Garland and in southern Oklahoma in the communities of Ardmore and Ada.

Justin Tarrant, Area Representative for Marco’s Pizza in Dallas, pictured here with the Marco's mascot and some fans.
Justin Tarrant, Area Representative for Marco’s Pizza in Dallas, pictured here with the Marco’s mascot and some fans.

Since 1978, Marco’s has been committed to using only quality ingredients and making every pizza a perfect pizza. We ranked No. 104 on “Entrepreneur” magazine’s Top 500 franchise list for 2014 and are included this year in Franchise Business Review’s ninth annual Top 200 Franchises.

The opportunity to build a Marco’s franchise in the Dallas-Fort Worth market is timely because the area’s economy continues to boom. Dallas-Fort Worth is the fourth-largest metropolitan area in the U.S., with a combined population in the two cities of about 7 million. “QSR” magazine consistently ranks Dallas-Fort Worth in its Top 40 large markets for growth. “Everything is bigger in Texas,” says Justin, “and opportunity is no exception.”

At Marco’s, we make our dough fresh in stores every day. Every pizza is topped with premium meats, never-frozen cheeses, vegetables prepared in-store and sauce made from a hybrid tomato developed especially for Marco’s.

We grew by 33% last year — adding 109 restaurants — and we hit the 500-store mark earlier this year. To learn more about opening a Marco’s in the Dallas-Fort Worth market, go to You can also call Franchise Recruiter Paul Pieschel at 877-574-5094 or email him at

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