Archive: August 2013
Why Having an Italian Founder Makes a Difference for a Pizza Franchise
‘Ah-thentic’ pizza franchise was inspired by genuine Italian cuisine When native Italian Pat Giammarco opened his first Marco’s in Toledo, Ohio, in 1978, he was
Marco’s Pizza Franchise Nabs No. 2 Spot on Nation’s Restaurant News Newcomers List
Annual ‘Second 100’ ranking lauds Marco’s for continued stellar growth Marco’s Pizza franchise believes quality is its own reward, but it’s always nice when someone
Why Marco’s Pizza ® Franchise is Making Waves in Georgia’s Indian Community
Franchisee DJ Patel says Marco’s Pizza ® is helping South Asian investors realize the American dream When DJ Patel graduated from college in India in
Marco’s Pizza Franchise Review: Sean Fortenbaugh, Lawton, Texas
Veteran finds life after the Army satisfying as owner of Marco’s Pizza franchises Sean Fortenbaugh was looking for a business opportunity after retiring from a
What is the Best Pizza Franchise?
Entrepreneur magazine ranks the top pizza franchises Entrepreneur magazine recently published a highly read list of the top 10 pizza franchises, measured by such factors
3 Reasons Why Pizza Franchises are a Good Investment
Marco’s Pizza ® Franchise is attracting entrepreneurs seeking a low-risk food franchise Franchise ownership has become an enviable career path for a wide variety of
Marco’s Pizza Franchise Sets Sights on 500th Store
Fastest-growing pizza franchise wants to crack the ‘Big Four’ Marco’s Pizza franchise is in the midst of making the transition from large to extra large.
Marco’s Pizza ® Franchise Family Helps Oklahoma Tornado Victims
Marco’s Pizza ® leaps into action to offer relief to victims of devastating May tornado Almost as soon as the powerful tornado that devastated the
Marco’s Pizza ® Franchise Is a Place You’d Be Proud to Take Your Family
Dedication to quality, consistency, integrity draws families to Marco’s Pizza ® franchise You may have heard the adage: Don’t eat anything your grandmother wouldn’t recognize